1/2 cup (1/4 pound) butter or margarine
1/3 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar, packed
1 egg
1 teaspoon vanilla
1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
36 miniature Reese's peanut butter cups
Cream butter and peanut butter. Add sugars and cream together. Beat in egg and vanilla.
Combine flour, baking soda and salt; mix well with sugar mixture.
Roll into small balls that fill the openings in a small muffin pan about 2/3 full. Place into greased small muffin pan.
Bake for 8 to 10 minutes at 375 degrees. Have candy unwrapped and place on Reese's cup into the middle of each cookie as soon as you remove them from the oven.
Submitted by Beth
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