1/4 cup mayonnaise
2 Tablespoons lime juice
1/2 teaspoon ground cumin
1 can (19 ounces) black beans, rinsed and drained
1 can (11 ounces) whole kernel corn, drained
1 cup quartered grape tomatoes or cherry tomatoes
1/2 cup chopped red onion
2 Tablespoons chopped fresh cilantro
1 teaspoon chopped jalapeno pepper (optional)
1 avocado, cubed (optional)
In medium bowl, blend mayonnaise, lime juice and cumin. Stir in remaining ingredients. Serve chilled or at room temperature.
Submitted by Rebecca W.
Source: Hellmann's Mayonnaise
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