1/2 cup Earth Balance butter
1 cup sugar
1/2 cup Silk eggnog
2 cups Authentic Foods all-purpose flour
1/2 teaspoon xanthan gum
Cream butter and sugar. Mix in eggnog. Whisk together flour and xanthan. Add flour to butter. Roll into small balls. Genthly push thumb down in center. Bake at 325 degrees F for 12 minutes. Sprinkle with powdered sugar and nutmeg.
Source: http://www.forkandbeans.com/2011/12/13/how-baking-and-economics-go-hand-in-hand/
Submitted by Dora
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