1 head romaine lettuce, torn into bite-size pieces
4 ounces shredded Swiss cheese
1 cup cashews
1/4 cup dried cranberries
1 apple, peeled, cored, and diced
Dressing:
1/2 cup granulated sugar
1/2 cup lemon juice
2 tsp. diced onion
1 tsp. Dijon-style prepared mustard
1/2 tsp. salt
Feel free to make a lot of changes, as desired: add grapes and strawberries; use Italian cheese; use any lettuce, etc.
Submitted by Alicia R.
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