1 (6 oz.) pkg. chocolate chips (1 cup)
3 Tablespoons corn syrup
1/2 cup ginger ale
1 (8 1/2 oz.) pkg. chocolate wafers, crushed (2 1/4 cups)
1 cup finely chopped nuts
1/2 cup powdered sugar
1/4 cup finely chopped candied red cherries
granulated sugar
Melt chocolate. Stir in corn syrup and ginger ale. In a large bowl, mix well the wafer crumbs, nuts, powdered sugar, and cherries. Add chocolate mixture. Stir until blended. Let stand 30 minutes. Shape in 1 inch balls. Roll in granulated sugar. Makes 54
Submitted by Del F.
Source: Ellen Foley
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