1 package (1 pound, 2 ounces) Oreo cookies, finely crushed, divided
1 package (8 ounces) cream cheese, softened
2 packages (8 squares each) Baker's semi-sweet chocolate, melted
Mix 3 cups of the cookie crumbs and the cream cheese until well blended. Shape into 42 (1-inch) balls. Dip balls in melted chocolate; place on waxed paper-covered baking sheet. (Any leftover melted chocolate can be stored in tightly covered container at room temperature and saved for another use.) Sprinkle with remaining cookie crumbs. Refrigerate 1 hour or until firm. Store any leftover truffles in tightly covered container in refrigerator.
Makes 3 1/2 dozen
Submitted from Donna W.
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