1/2 cup of butter
3 1-ounce squares of unsweetened chocolate
2 cups sugar
2 cups all-purpose flour
2 teaspoons baking powder
3 large eggs, lightly beaten
2 teaspoons vanilla extract
3/4 cup powdered sugar
Melt butter and chocolate on low heat. Put sugar, flour, and baking powder in mixing bowl. Add chocolate mix, eggs and vanilla. Mix in flour mixture until smooth (will be thin). Cover and refrigerate for at least 3 hours.
Roll dough into 1-inch balls. Roll balls in powdered sugar. Place dough 2 inches apart on lightly greased cookie sheet.
Bake at 375 for 10-12 minutes.
Makes 8 dozen
Submitted by Jennifer T.
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