1 1/2 cups drained diced canned tomatoes
2 (15-oz.) cans black beans, drained and rinsed
1 teaspoon olive oil
cooking spray
1 1/2 cups finely chopped onions
1 teaspoon ground cumin
3 cloves garlic, minced
3 cups fat-free, less-sodium chicken broth
2 Tablespoons sherry vinegar
1/2 teaspoon black pepper
1 (15-oz.) can pumpkin
2 Tablespoons dry sherry
1 cup (4-oz.) crumbled queso fresco
1/2 cup sliced green onions
Submitted by Amy A.
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