4 cups sugar
6 cups water
2 1/2 cups orange juice
1/2 cup lemon juice
5 crushed bananas
4 cups pineapple juice
4 quarts ginger ale (or 7-up, Sprite, etc.)
Dissolve sugar in heated water. Crush bananas in blender with some of juices. Mix all ingredients except ginger ale; freeze until mush. Mix with equal parts ginger ale just before serving. (You may also store the mixture in the freezer and defrost in the microwave for about 1 minute before mixing with ginger ale.)
Submitted by Rebecca and Jennifer
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