1 package (8 oz) cream cheese (softened)
3/4 cup butter (softened)
1 cup sugar
2 tsp vanilla
2 1/2 cup flour
1/2 tsp baking soda
4 squares semi-sweet baking chocolate, melted
1 package (6 oz) Premium White Baking Chocolate
12 hard peppermint candies, crushed
Oven: 350 degrees
Beat cream cheese, butter, sugar, and vanilla in large bowl with electric mixer on medium speed until well blended. Add flour and baking soda, mix well. Blend in semi-sweet chocolate.
Shape tablespoonfuls of dough into 52 balls. Roll each ball into a 3-inch long rope. Place 2 inches apart on baking sheet bending top to resemble a candy cane.
Bake 10-12 min. Cool 5 min. on baking sheet, transfer to wire racks and cool completely. Microwave white chocolate as directed on package, drizzle over cookies. Sprinkle with crushed candies. Let stand until chocolate is firm.Makes 52 cookies.
Submitted by Shelley
No comments:
Post a Comment