Saturday, August 9, 2008

Russian Tea Cakes

1 cup butter
1 cup powdered sugar
1 teaspoon vanilla
2 1/4 cups flour
1/4 cup salt
3/4 cup pecans

Roll into 1 to 1 1/2 inch balls; place on lightly greased cookie sheet. Bake at 400 degrees for 9 minutes. Recipe makes 2 1/2 dozen.

Submitted by Melissa

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