6 squares semi-sweet baking chocolate
3/4 cup (1 1/2 sticks) butter
1 cup sugar
2 eggs
1 3/4 cups flour
1/2 teaspoon baking powder
1/3 cup crushed candy canes
PREHEAT oven to 350°F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Add eggs, one at a time, mixing until well blended after each addition. Add combined flour and baking powder; mix well. (Dough will be very soft.) Cover and refrigerate at least 2 hours or up to 24 hours.
ROLL heaping teaspoonfuls of dough into 1-inch balls. Place, 2 inches apart, on greased baking sheets.
BAKE 10 to 12 min. or until tops are set. (Do not overbake.) Immediately sprinkle with crushed candy canes. Cool 1 min. on baking sheets. Remove to wire racks; cool completely. Makes about 4 dozen.
Submitted by Grace
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