Friday, August 8, 2008

Ginger Cookies

1 cup sugar
3/4 cup Crisco
1 egg, beaten
1/4 cup molasses
1 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon cloves
1 teaspoon salt
2 cups flour
2 teaspoons baking soda

Cream sugar and Crisco. Add egg and molasses. Sift dry ingredients together then add to the creamed mixture. Roll into balls. Roll the balls into sugar. Bake at 350 degrees for 8 to 10 minutes.

Submitted by Camille

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