1 pint vanilla ice cream (softened)
1 pound butter
2 teaspoons vanilla extract
4 cups sifted flour
Beat/cream butter and extract until fluffy. Add ice cream and mix well. Add flour by cup and mix well. Let sit in fridge for 4 hours. Roll out onto floured surface. Use cookie cutter or floured rim of a glass. Press middle of cookie with your thumb and fill with your favorite preserve. Bake for 15 minutes at 350 degrees. Cool. Sprinkle with powdered sugar.
Submitted by Ann G.
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