3/4 cup shortening
1 cup sugar
1/4 cup light molasses
1 egg
2 cups flour
1/4 teaspoon salt
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon cloves
1 teaspoon ginger
Cream shortening and sugar; add molasses and egg; beat well. Add sifted dry ingredients; mix well. Roll in small balls; dip into sugar; place 2 inches apart on greased cookie sheet. Bake at 375 degrees for 8 minutes. Makes 4 dozen.
Submitted by Jennifer and Becca
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